With the Willow River supplying most of the border of this farm, it's situated on a beautiful 220 acres of farmland and forest. Lynn Mizner has been raising sheep, chickens (egg-layers), cattle and hogs using regenerative, rotational grazing methods as well as growing all sorts of produce to sell at local markets. Someday Lynn hopes to transition this farm into a collaborative, cooperatively run piece of farmland to support growing food, creative arts, and community. 

Folks can get in after 6pm on Friday and stay until Sunday afternoon or be there for any portion in between. On Saturday, we'll have breakfast around 8:30, will do intros after that, and will do some chores together around the farm (at our own, relaxed pace) for 4-5 hours, with a break for lunch. We'll be chilling, hanging out with the animals and doing some other fun stuff as we wish before supper (which will be around 6:30).

This is a great trip for folks interested in learning about regenerative livestock operations (which helps to nurture soil to capture carbon from the air), community farming models and camping.